August 2, 2012

Got 5 seconds? Turn boring ice cream into a coffee lover’s dream!

Voilà, a quick Turkish coffee ice cream!

Did you know that finely ground Turkish coffee is palatable without preparation? Cooking with Turkish coffee is easy; we use it as a garnish or flavoring for many dishes at Turkish Coffee World, from tiramisu to chicken kabobs.

To spruce up any grocery store ice cream, sprinkle it with Turkish coffee (Psst… we have the largest selection on the web!) You’ll be pleasantly surprised to find a rich and sweet flavor that complements vanilla or chocolate very well.  I recommend Mehmet Efendi for cooking, because their grind is very fine and consistent. 

Turkish coffee can also be brewed and used as a substitute for espresso in any recipe. 

How do you cook with Turkish coffee?