March 19, 2008

Turkish Coffee Recipes

Turkish coffee with Milk 

Recipe for Two persons
  • Add 3 oz of water and 3 oz of milk into your coffee maker (make sure you liquids are cold)
  • Add 2-3 tablespoons Turkish coffee
  • Add sugar to your taste
  • Have the mixture come to a frothing (NOT boiling please)
  • Move your coffee away from the heat (or turn down the heat) to let foam subside
  • Have it come to froth again
  • Serve into your cups
  • Wait about 30-45 seconds to let grounds settle and enjoy.
  • Stop drinking when you reach to the “sediments” in the bottom
  • Now sit back and relax and enjoy your sensation!
Turkish coffee with Cocoa 
Recipe for Two persons
  • Add 6 oz of water (make sure it is cold).
  • Add 1 ½ or 2 tablespoons of Turkish coffee and ½ to 1 table spoons ofcocoa
  • Add sugar to your taste
  • Have the mixture come to a frothing (NOT boiling please)
  • Move your coffee away from the heat (or turn down the heat) to let foam subside
  • Have it come to froth again
  • Serve into your cups
  • Wait about 30-45 seconds to let grounds settle and enjoy.
  • Stop drinking when you reach to the “sediments” in the bottom
  • Now sit back, relax and enjoy your sensation!
Turkish coffee with Chocolate Syrup
Recipe for Two persons
  • Add 6 oz of water (make sure it is cold).
  • Add 1 ½ or 2 tablespoons of Turkish coffee and ½ to 1 table spoons ofChocolate syrup
  • Do not add sugar.
  • Have the mixture come to a frothing (NOT boiling please)
  • Move your coffee away from the heat (or turn down the heat) to let foam subside
  • Have it come to froth again
  • Serve into your cups
  • Wait about 30-45 seconds to let grounds settle and enjoy.
  • Stop drinking when you reach to the “sediments” in the bottom
  • Now sit back, relax and enjoy your sensation!
Turkish coffee with Vanilla or Almond extract 
Recipe for Two persons
  • Add 6 oz of water (make sure it is cold).
  • Add 2-3 tablespoons of Turkish coffee and 2-3 drops of vanilla or almond extract
  • Add sugar to taste
  • Have the mixture come to a frothing (NOT boiling please)
  • Move your coffee away from the heat (or turn down the heat) to let foam subside
  • Have it come to froth again
  • Serve into your cups
  • Wait about 30-45 seconds to let grounds settle and enjoy.
  • Stop drinking when you reach to the “sediments” in the bottom
  • Now sit back, relax and enjoy your sensation!